NEWS & INFO
March 25 – The first German asparagus is here! On request we serve with any dishes fresh German asparagus and hand-beaten sauce hollandaise .
March 13 – From now on, our restaurant is open again on Sunday. In warm weather you can enjoy the spring sunshine on the castle terrace.
January 23 - As of Monday, 26.01.2015, we filleting, carving and flambé for you at the table with our new →menu
December 09 - We are proud to have been awarded with the WORLD LUXURY HOTEL AWARD in the category “Luxury Wedding Destination in Europe”. More information can be found in our -> press release.
More information about the awards: http://www.luxuryhotelawards.com // All winner 2014 are here: http://www.luxuryhotelawards.com/winners/2014-hotel-Awards