NEWS & INFO
Nov 09 – On November 11th is St. Martin’s Day. We recommend “Martin‘s Goose” Breast and Leg, served in 2 courses –> Martin’s Goose For reservation please call our service by phone number +49 351 8099 193.
Our Menu for download you can find here -> Menu
Sept 25 – Our Chef de cuisine recommend: Cep mushrooms with sea bass or venison fillet. Take a look in our -> Menu
Sept 21 – “HIGHLIGHT” – the magazine in the lighting industry has in its latest issue published an article about the lighting in our castle – Modern finished history.
–> Here you can see the article (in German).
May 12 – The Dresden city council has decided to introduce a lodging tax. As of 01.07.2015 tourists have to pay a sum of an average of 6.6 percent as expenses tax on the room rate – the so-called “bed tax”. More information you can find by www.dresden.de – searching “Beherbergungssteuer”.