March

 

NEWS & INFO

March 25 – The first German asparagus is here! On request wserve with any dishes fresh German asparagus and hand-beaten sauce hollandaise .


March 13 – From now on, our restaurant is open again on Sunday. In warm weather you can enjoy the spring sunshine on the castle terrace.


January 23 - As of Monday, 26.01.2015, we filleting, carving and flambé for you at the table with our newmenu


December 09 - We are proud to have been awarded with the WORLD LUXURY HOTEL AWARD in the category “Luxury Wedding Destination in Europe”. More information can be found in our -> press release.

WLHA Winner 2014

More information about the awards: http://www.luxuryhotelawards.com // All winner 2014 are here: http://www.luxuryhotelawards.com/winners/2014-hotel-Awards