We fillet and flambé for you! A Breton sole – filleted at the table or the sweet classic: Crêpe Suzette – flambéed at the table. Have a look at the ->Menu.
We wish all guests, visitors and friends of Schloss Eckberg a healthy and successful New Year! We thank you for the loyalty and are looking forward to spoiling you in 2018 as well.
Have you ever taste a menu with bison, scallops, dove and quince? And the right wines from Germany to New Zealand? You can try this at our restaurant in the castle now – with our new ->menu