Eckberg Castle
Menu
Fresh German asparagus...
… with selection of ham
(Serrano ham, Rosemary ham and Black Forrest ham)
€ 19,00
… with chicken breast medium rare
€ 19,00
… with fried turbot fillet
€ 22,00
… with Viennese Schnitzel
€ 22,00
Besides we serve at your own options:
Parsley potatoes
Wild garlic puree
Saffron risotto
or potato cake
as well as
homemade Sauce Hollandaise
or
melted butter
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Starters
Marinated tomatoes and smoked buffalo mozzarella
Herb prawn, herb cream
€ 13.00
Sautéed yellowfin tuna
Herb salad, lemon fruits, lime froth
€ 14.00
Tartar of beef fillet
Hash browns, boletus, crispy caper, Crème fraîche and caviar
€ 14.00
Soups
Beef consommé
Braised cheeks, semolina dumplings, vegetables
€ 12.00
Frothy soup of wild garlic
Scallops, lemon confit, dried tomatoes
€ 12.00
Entrements & Vegetarian
Haunch of lamb medium rare
Smoked ratatouille vegetables, bean stew
€ 16.00
Big ravioli with apricot and thyme
Quail breast, golden oyster mushrooms, Piment d‘Espelette
€ 16.00
Vegetarian dish
Boletus risotto
Crispy parmesan
€ 16.00
Fish
Lemon sole roll with wild garlic
Saffron gnocchi, green asparagus, tomato, black olives
€ 21.00
Halibut poached in olive oil
Cream cheese tortelloni, squid, celery, rhubarb
€ 23.00
Char fillet crispy fried
Sponge, spring onions, stuffed tomatoes
€ 23.00
Meat
Poached galantine of black-feather chicken
Vanilla risotto, peas, lemon grass coco froth
€ 20.00
Top sirloin of veal - 48 hours cooked
Potatoes with horseradish and sour cream, grilled asparagus
Spring salad
€ 21.00
Irish beef fillet
Stuffed potato tart, boletus, serrano ham, onion jam
€ 24.00
Desserts
Chocolate fondue
Fresh fruits, sorbet
€ 8.00
Marinated blood orange
Sponge roll, brittle, campari sorbet
€ 10.00
Raspberry curd cheese dessert
Basil, balsamic
€ 11.00
Cheese selection
Small portion € 11,00
Large portion € 14,00
Menu
Atlantic lobster
Green asparagus, fried melon, vanilla
Warm Gazpacho
Plaice roll, wild garlic
Baked chin of pork and warm carpaccio
Oriental flavour, truffle bonbon
Crépinette of spring chicken and goose liver
Boletus, celery, grapes, cranberries
Rhubarb compote
Mascarpone ice cream, mead sabayon
5-course menu € 59,00
3-course menu € 49,00
***valid from 03 April, 2012***
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