AT THE RESTAURANT
Whether you wish to dine at the historical garden hall with timber banquet tables or in the winter garden with its ceiling-high Gothic windows, the truly magnificent view over the river Elbe to the historic city of Dresden or towards Saxon Switzerland is simply a must-see.
Our chef de cuisine Martin Thomas and the sous chef Erik Mädler will regale your taste with the finest cooking at the highest level. Professional and creative in preparation, down-home and hand-picked ingredients. The whole is rounded off with discreet French influence, as it is for a wonderful visit in a castle belongs.
Our restaurant manager Heike Striegler and her delegates Janet Gassert and Marco Zschüttig are looking forward to making your stay with us as enjoyable as possible. With a classic and sympathetic service, which is there to advise you and be responsive at any request very gladly.
We like stylish “old school”, but no “old hats”. At Schloss Eckberg, you can indulge to the heart’s content and completely relaxed feel good. Take your time and stay to enjoy the peace and quiet for a while.
When the weather is fine you can enjoy your lunch or evening meal on the terrace right on the hillside banks of the Elbe.
Our kitchen is open daily from 12:00 am to 10:00 pm. From 12:00 am to 5:30 pm you can choose from the “daily menu” cold and hot dishes, cakes, ice cream and coffee & tea specialties. From 5.30 pm we will serve you our “Eckberg classics”, grilled specialties or our 5-course menu with accompanying wines.
We will be happy to take your reservation: telephone +49 3 51 80 99-1 93
We are looking forward to your visit.